Evaluation of the bactericidal effect of UV-LED light on alginate impressions.

The oral cavity houses a large number of microorganisms that are potential pathogens, such as cytome-galovirus, hepatitis B virus (HBV), hepatitis C virus, herpes simplex virus types 1 and 2, human immuno-deficiency virus, mycobacterium tuberculosis and currently with the appearance of the SARS COV-2 that causes covid-19, the dental community must take stricter measures in its protection protocols against diseases. To evaluate its germicidal efficacy, ultraviolet light was applied with different exposure times on the alginate dental impressions, immediately after having taken the impression, which when it came into contact with the oral cavity of the patient is contaminated. As a result, a decrease in size and quantity of the bacterial colonies was observed in most of the samples in which the UV LED light was applied at 10 and 15 minutes of exposure. Some samples showed less bacterial growth even after 5 minutes of exposure. All this confirms its germicidal capacity thanks to its 245 nm ultraviolet spectrum that affects the DNA and RNA chain of microorganisms since it is the wavelength of maximum absorption of its molecule, eliminating its reproductive and survival capacity. The advantages it offers such as its small size, easy to handle and install, that it does not require constant maintenance, low acquisition cost;its constant high intensity light that does not generate any increase in temperature, makes it an excellent disinfectant auxiliary that can be incorporated into dental clinics.Copyright © 2023, Ediciones Avances S.L.. All rights reserved.

Non-contact sensing system based on GaN optoelectronic chip

As the global spread of COVID-19 becomes a rapidly evolving crisis, the development of contactless shared interactive displays is an urgent issue to reduce the risk of viral and bacterial cross contamination due to the use of touch-operated shared user terminals. Here, we experimentally demonstrate a contactless user terminal fabricated with a monolithic GaN Optoelectronic system (MGOS), which integrates the transmitter and receiver into a single chip. The inherent spectral emission-responsiveness overlap of GaN QW diodes gives the device a unique ability to detect light transmitted by diodes that share the same QW structure. When the GaN transmitter emits light to illuminate an external object, the integrated GaN receiver can detect the reflected light encoding the information and convert the optical signal into an electrical signal, so that the non-contact user terminal has the ability to use light for bidirectional data communication. Compared to traditional handwriting systems, these terminals operate as contactless information entry devices that can help reduce potential cross-contamination due to contact with handwriting terminals, provide precautions to keep the environment clean, and help prevent virus transmission. © 2023 IEEE.

A Cross-Sectional Study on the Assessment of Knowledge and Methods Practiced in Disinfecting and Disposal of Facemasks among the General Public

Objectives: The vast amount of facemasks generated as waste should be disposed of appropriately and responsibly to prevent adverse effects on health and the environment. This study aims to assess the knowledge and methods commonly practiced by the public to disinfect and dispose of used facemasks. Method(s): A cross-sectional study was conducted from June 2021 to December 2021 in the South Part of Karnataka using a face-validated questionnaire. The questionnaire included subject demographic details and methods to disinfect and dispose of masks. The data were recorded and analyzed using Microsoft Excel. Result(s): A total of (n=501) participants took part in the study. This study observed that the most commonly practiced method was to wash the masks with specific cleaners (n=259, 53%). We also assessed knowledge regarding the methods of disposal of a mask. The majority of the participants in our study are aware of the correct method for disposal of used masks(n=342, 68.26%), while (n=159, 31.73%) of subjects are not aware of the right facemask disposal method. Subjects who are educated (p=0.008) and regular mask users (p=0.011) are aware of the right method for mask disposal. Conclusion(s): Many people are unaware of the correct disposal methods. Hence, Manufacturers and Scientists should identify an effective way to disinfect and dispose of used masks and educate the public to practice the proper method of facemask disposal.Copyright © 2023 The Authors. Published by Innovare Academic Sciences Pvt Ltd.

Development of Android-Controlled Ultraviolet Floor Sanitizer Robot

Ultraviolet (UV) light radiation is very dangerous as it can irritate human skin and eyes in which long and direct exposure can lead to skin and eyes cancer. However, Ultraviolet C (UVC) light with a wavelength between 207nm-222nm could sanitize in which inactivate the bacteria such as superbug (the pathogen that already built immunity against chemical sanitizer) and contribute to the fight against Covid-19 viruses. Therefore, this development of UV sanitizer is to sanitize surface area effectively with a human alert system in which will activate the buzzer, turn off the UV light and stop moving when human motion is detected. The notification also will be sent to the user whenever a human motion is detected as a 360° sanitization area to inactivate pathogens. The precaution to avoid any accident. The device is equipped with one UVC light which provides, the body has ultrasonic sensors to detect obstacles and provide autonomous movement to the device while the PIR sensor is used to detect human motion and activate the human alert system. As the result, the UVC light effectiveness is determined based on the bacteria growth in the petri dish. After the sanitization process, the bacteria are significantly reduced and killed effectively in low areas such as floors but reduce their efficiency to the high area. Thus, this device is time efficient and able to reduce the cost of sanitization compared to chemical sanitizer. © 2022 IEEE.

Review of the impact of COVID-19 on male reproduction, and its implications on assisted reproductive technology services.

The announcement in 2019 of a new coronavirus disease that quickly became a major pandemic, is an exceptional challenge to healthcare systems never seen before. Such a public health emergency can largely influence various aspects of people's health as well as reproductive outcome. IVF specialists should be vigilant, monitoring the situation whilst contributing by sharing novel evidence to counsel patients, both pregnant women and would-be mothers. Coronavirus infection might adversely affect pregnant women and their offspring. Consequently, this review paper aims to analyse its potential risks for reproductive health, as well as potential effects of the virus on gamete function and embryo development. In addition, reopening fertility clinics poses several concerns that need immediate addressing, such as the effect of severe acute respiratory syndrome-coronavirus 2 (SARS-CoV-2) on reproductive cells and also the potential risk of cross-contamination and viral transmission. Therefore, this manuscript summarizes what is currently known about the effect of the SARS-CoV-2 infection on medically assisted reproductive treatments and its effect on reproductive health and pregnancy.

Design of a low cost Ultraviolet Disinfection unit to minimize the cross-contamination of COVID-19 in transport

In this work, a cost-effective disinfection system for Coronavirus Disease of 2019 (COVID-19) is proposed to be used inside public transport. The disinfection system is twofold, firstly containing a tower unit where UV-C (Ultraviolet type-C) lamps are positioned in parallel, in such a way that, 360-degree space is covered, and secondly a power unit that incorporates robotics and electrical parts. The UVC unit is a separate and movable tower that can be placed anywhere inside a vehicle horizontally or vertically. UV lamps in the tower have a 254 nm wavelength with a total power of 180 Watt. The system can provide a dose of it 16.9 mj/cm2 within 26.83 seconds if the distance of the targeted surface inside a vehicle from the UVC light source is 1.5 meters. Various distances from the UV source to the targeted surface inside the vehicle are chosen and calculated the required corresponding times to achieve the required dose to inactivate all viral concentrations. The developed disinfection system not only minimizes the growth of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) by performing robotic features ensuring human detection auto turn off but also utilizes minimum labor work which is vital in the current Covid-19 pandemic. © 2022 IEEE.

Food safety knowledge, attitudes, and practices among female food handlers engaged in home-based online food businesses in Jordan during the COVID-19 pandemic.

Home-based online food businesses have expanded as a result of COVID-19 pandemic restrictions. The objectives of the current study were to identify the knowledge, attitudes, and practices (KAP) among female food handlers who are engaged in home-based online food businesses in Jordan and to investigate the impact of COVID-19 pandemic on food safety measures amongst food providers. The study was a cross-sectional survey. A validated, reliable questionnaire was distributed among female food handlers who are engaged in home-based online food businesses via social media platforms. The researchers also reached out to the participants via cellphone calls. A total of 204 respondents completed the questionnaire. The results revealed that the respondents had low knowledge, negative attitudes, and improper practices toward food safety with a mean score of 22.6 out of 42 points (53.8%). In "personal hygiene" and "cleaning and sanitation" aspects, the respondents showed a high score of KAP (≥60.0%). Respondents had low KAP scores (<60.0%) in the areas of "cross-contamination prevention", "safe storage, thawing, cooking, holding, and reheating of foods", "health problems that would affect food safety", "symptoms of foodborne diseases" and "COVID-19 KAP". There was a significant correlation (P < 0.05) between the overall food safety KAP score and both the age of the participant and the impact of COVID-19 pandemic on participants' concerns about food safety. To our knowledge, this is the first study to explore food safety KAP among female food handlers who are engaged in food businesses at homes in Jordan during the COVID-19 pandemic. This study is expected to benefit regulatory authorities establish food safety standards and regulations for home-based food businesses.

Pandemic Preparedness and Response: A Foldable Tent to Safely Remove Contaminated Dental Aerosols—Clinical Study and Patient Experience

The D-DART (Droplet and Aerosol Reducing Tent) is a foldable design that can be attached to the dental chair to prevent the spread of contaminated dental aerosols. The objective of this study was to evaluate the ability of the D-DART to reduce spread of aerosols generated during dental treatment. Thirty-two patients (sixteen per group) undergoing deep ultrasonic scaling were recruited and randomly allocated to groups D-DART or Control (no D-DART). After 20 min from the start of the treatment, the clinician’s face shield and dental chair light were swabbed and the viable microbial load was quantified (ATP bioluminescence analysis, blinded operator). Statistical analyses were performed with Tukey’s Honest Test with a level of significance pre-set at 5%. There were significant increases in ATP values obtained from the operator’s face shield and dental chair light for the Control compared with baseline (31.3 ± 8.5 and fold increase). There was no significant change in microbial load when the D-DART was used compared with baseline (1.5 ± 0.4 fold increase). The D-DART contained and prevented the spread of aerosols generated during deep scaling procedures.

A National Survey Evaluating the Knowledge and Attitude of Health-Care Workers of Saudi Arabia about Coronavirus Infection.

Background and Objectives: Health-care workers (HCWs) are playing an instrumental role in combating coronavirus infection (COVID-19). While rendering their services, they also run the risk of cross-contamination. Hence, it is important to evaluate and correlate the knowledge and attitude of HCWs of Saudi Arabia about COVID-19. Materials and Methods: A prospective, nationwide, questionnaire-based survey was conducted after getting the approval from the institutional ethical board. A validated and reliable questionnaire was constructed, developed on the Qualtrics software, and circulated through an electronic medium across the country. The questionnaire had a total of 29 questions regarding knowledge and attitude about COVID-19. Through convenience sampling, the data were collected from a total sample of 1553 HCWs. Based on the primary area of expertise, the sample was categorized into three study groups with 1040 medical health-care professionals (MHCPs) (Group I), 318 dental health-care professionals (DHCPs) (Group II), and 195 allied health-care professionals (AHCPs) (Group III). Univariate and multivariate logistic regression analysis was done using SPSS v. 21, where P < 0.05 was considered statistically significant. Results: Female HCWs (P = 0.003) were shown to have a higher (adjusted odds ratio [aOR]: 1.46; confidence interval [CI]: 1.19-1.79) risk of inadequate knowledge in comparison to male HCWs. With respect to qualification, HCWs with doctorate qualification (P = 0.005) (aOR: 0.39; CI: 0.2-0.75) had shown to have adequate knowledge compared to their counterparts. AHCPs were shown inadequate knowledge (P < 0.001; aOR: 2.36; CI: 1.65-3.38), but adequate attitude (P < 0.001; aOR: 0.13; CI: 0.09-0.2) compared to MHCPs and DHCPs. Conclusion: MHCPs were shown to have the most appropriate level of knowledge, whereas AHCPs outscore other counterparts of HCWs with respect to attitude toward COVID-19. Emphasis should be directed to the whole community of HCWs in enhancing their awareness and practice attitude toward the novel infection of COVID-19.

Cross-contamination by COVID-19 mask microfibers during microlitter analysis of marine biota.

Face masks have been adopted as an essential measure to prevent transmission and spread of the virus infection during the pandemic of Covid-19. The present study evaluates the potential microfibers transfer from face masks to other recipients and the potential cross-contamination of samples by microfibers released from masks worn during the analysis of microlitter ingestion by fish. Results indicated that masks could easily transfer endogenous (originated from the mask tissue itself) and exogenous microfibers (with a different origin than the mask tissue itself) to other recipients (adhesive tape and air in our experiment). Exogenous fibers may be carried from everywhere and potentially released everywhere. Microfibers are also released into the air, driven by the airflow generated by breathing, and can be transferred to blanks and samples. Microfiber contamination by facial masks increases the risk of samples cross-contamination and raises concerns about the results reliability of the microlitter analysis on marine biota.

Prevalence of SARS-CoV-2 Infection Among COVID-19 Reverse Transcription-Polymerase Chain Reaction (RT-PCR) Laboratory Workers in Bangladesh.

BACKGROUND: Healthcare workers (HCWs) at the frontline are confronting a substantial risk of infection during the COVID-19 pandemic. This emerging virus created specific hazards to researchers and laboratory staff in a clinical setting, underlined by rapid and extensive worldwide transmission. OBJECTIVES: This study aimed to investigate the prevalence of SARS-CoV-2 infection among COVID-19 reverse transcription-polymerase chain reaction (RT-PCR) laboratory health workers in Bangladesh. MATERIALS AND METHODS: This retrospective study was conducted between October 2 to December 2, 2020. A total of 508 participants, including doctors, scientific officers, medical technologists, and cleaners working in several COVID-19 RT-PCR laboratories, were included in this study. Data were collected from each participant using a semi-structured questionnaire prepared in the format of an anonymous Google form. All statistical analyses were performed using SPSS, version 25.0 (SPSS Inc., Chicago, IL, USA). RESULTS: Out of the 508 participants, 295 tested positive for SARS-CoV-2 RT-PCR. Among the positive cases, 202 were men, and 93 were women, with a median age of 30 years. The most positive cases were medical technologists (53.22%) followed by doctors (28.8%). Out of the 271 symptomatic positive cases, the most typical symptoms were fever (78.5%), fatigue (70%), loss of smell and taste (65%), and cough (64%). Hypertension, obesity, and diabetes were found in 8.8%, 8.8%, and 7.1% positive cases. A + blood group was present in 37% of the positive cases, followed by the B+ blood group (27%) and O+ blood group (25%). Inadequate supply of personal protective equipment (PPE), absence of negative pressure ventilation, laboratory contamination, and no training on molecular test methods were found in 13.8%, 67.8%, 44.7%, and 40.6% of positive cases, respectively. CONCLUSION: Evaluating the infection status of laboratory HCWs is crucial for drawing attention from the public, providing practical suggestions for government agencies, and increasing protective measures for laboratory HCWs.

Impact of Seat Inclination and Misalignment on Airborne Pollutant Transport in a Single-Aisle Aircraft Cabin

Airborne pollutant transport in an aircraft cabin is greatly affected by the created airflow. The seat layout can impact the flow and thus the pollutant transport. Most studies have adopted symmetric upright seats for simplicity. The influence of seat inclination and seat misalignment on airflow and pollutant transport is still unclear. This investigation adopted a validated computational fluid dynamics (CFD) method to study the airflow and airborne pollutant distribution in a single-aisle cabin with seven rows of seats. The pollutant was assumed to be released from a passenger seated in the middle of three adjacent seats. A total of five different seat layouts were considered, including all of the upright seats, the inclination of three adjacent seats, the inclination of all of the seats in half a cabin, the inclination of all of the seats in a whole cabin, and the misalignment seat rows across the aisle. The flows in both the cross and longitudinal sections were compared. The pollutant concentrations in the respiratory zone of the passengers in different seats were adopted to evaluate the cross-contamination. The results revealed that the symmetric seat layout aids to circumscribe the released pollutant in a small region and reduces the cross-contamination either by maintaining the upright seats or inclining all of the seats. Contrarily, any inclination of seats or a misalignment of seat rows should be avoided during the pandemic since an asymmetric seat layout would generate asymmetric flow and strengthen the spreading of pollutants.

Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments.

ABSTRACT: Cross-contamination of raw food to other surfaces, hands, and foods is a serious issue in food service. With individuals eating more meals away from home, contracting a foodborne illness from a food service establishment is an increasing concern. However, most studies have concentrated on hands or food contact surfaces and neglected atypical and unusual surfaces (surfaces that are not typically identified as a source of cross-contamination) and venues. This review was conducted to identify atypically cross-contaminated surfaces and atypical venues where cross-contamination could occur that have not been examined thoroughly in the literature. Most surfaces that could be at risk for cross-contamination are frequently touched, are rarely cleaned and sanitized, and can support the persistence and/or growth of foodborne pathogens. These surfaces include menus, spice and condiment containers, aprons and coveralls, mobile devices and tablets, and money. Venues that are explored, such as temporary events, mobile vendors, and markets, are usually limited in space or infrastructure, have low compliance with proper hand washing, and provide the opportunity for raw and ready-to-eat foods to come into contact with one another. These factors create an environment in which cross-contamination can occur and potentially impact food safety. A more comprehensive cleaning and sanitizing regime encompassing these surfaces and venues could help mitigate cross-contamination. This review highlights key surfaces and venues that have the potential to be cross-contaminated and have been underestimated or not fully investigated. These knowledge gaps indicate where further work is needed to fully understand the role of these surfaces and venues in cross-contamination and how it can be prevented.

Effect of Microwave Sterilisation on the Dimensional Property of Complete Denture: A Review

The Covid-19 pandemic over the past year has raised concern regarding the precautions needed to be taken to prevent cross-infection in the field of dentistry, as the virus is highly contagious and life-Threatening. At least half of the population above the age of 50 years are denture wearers. These dentures act as a base for the colonization of microorganisms, hence raise the chances of cross-contamination. When the patient wears contaminated dentures, the most common manifestation it may cause is oral candidiasis or denture-related stomatitis, this fungal infection leads to white or red sores, bleeding, swelling and burning sensations in the oral cavity. As the patient s oral cavity is a sterile tissue with mucous membranes, incompetent sterilisation of dentures bears the risk associated with the break of host barriers and carrying of environmental pathogens (e.g., Pseudomonas aeruginosa). The application of an improper sterilisation method in the maintenance of dental appliance mainly the complete denture concerns not only the patients but also the dental personnel and prosthesis laboratory. The first studies on microwave sterilisation of dentures were performed to confirm the potent of microwave sterilisation in preventing microorganisms attached to complete dentures prosthesis. Using different methods, definite results were obtained by studies, confirming that microwave irradiation can be an efficient technique in sterilizing the complete dentures prosthesis. Thus, executing microwave irradiation of a complete denture before it is brought to a lab, and immediately before it is placed in the patient s mouth, acts as a means of infection prevention system for all individuals. Microwave sterilisation of dentures has been recommended for denture sterilisation but its effect on the dimensional property of a complete denture still needs to be focused on. Hence, the current review presents the effect of microwave sterilisation on the physical properties, mainly the dimensional stability of the complete denture base. © (2022) Society for Biomaterials & Artificial Organs #20051922.

Implementation of Real-time Face Mask Detection with Convolutional Neural Network (CNN) and OpenCV

In this global pandemic of COVID-19, there is a critical need for self-protective devices, and the most important of them is a face mask. Our project’s main aim is for identifying the presence of a face mask on person's face. A strategy should be formulated to make the people accept this essential safety measure. To check this, a face mask detector system should be used. To check the presence of a face mask on a human face, the primary step is the detection of human face. This can be divided into two parts: verifying faces on the images and detection of masks on their faces. Face masks are used to prevent cross-contamination as part of an infection control strategy. Using TensorFlow, Kera's library, and OpenCV, we created a very rudimentary convolutional neural network (CNN) model. Our experiment demonstrates that it operates effectively on test data, having a precision of 100% and a recall of 99%, respectively. © 2022, The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

Comparative Study Between MobilNet Face-Mask Detector and YOLOv3 Face-Mask Detector

During this Covid-19, face masks are used to avoid cross-contamination as part of an infection protection strategy. Wearing a face mask can help avoid infection by preventing individuals from coming into contact with pathogens. When someone coughs, speaks, or sneezes, there is a chance that the infection will spread into the air and affect those nearby. So to prevent the rate of spreading, face masks are highly mandatory. Tracking every individual manually is an expensive task;therefore, we save a lot of time, cost and effort by automating this process. This proposed automation can be done using Artificial Neural Networks. YOLOv3 and MobileNetv2 are popular architectures used in different object detection applications. Hence, paper compares the above architectures by their performance, accuracy from outputs of both under different scenarios. © 2022, The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.

Serratia marcescens outbreak in a COVID-19 intensive care unit - Are there any factors specific to COVID-19 units that facilitate bacterial cross-contamination between COVID-19 patients?

COVID-19 dedicated units were created early in the pandemic. Despite their need, factors specific to these units can possibly increase the risk of bacterial cross-contamination between COVID-19 patients. We report a Serratia marcescens outbreak in a COVID-19 intensive care unit, later discussing factors specific to COVID-19 units that may facilitate bacterial cross-contamination in such units, and raising awareness for such an issue.

Cross-Contamination Risk of Dental Tray Adhesives: An In Vitro Study.

BACKGROUND: The aim of this study was to investigate the risk of cross-contamination in dental tray adhesives with reusable brush systems. METHODS: Four dental tray adhesives with different disinfectant components were examined for risk as a potential transmission medium for Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Streptococcus oralis, and Candida albicans. Bacterial and fungal strains were mixed with artificial saliva. The contaminated saliva was intentionally added to tray adhesive liquid samples. At baseline and up to 60 min, 100 microliters of each sample were collected and cultivated aerobically on Columbia and Sabouraud agar for 24 or 48 h, respectively. RESULTS: At baseline, contamination with Staphylococcus aureus and Candida albicans could be identified in three out of four adhesives. In the subsequent samples, low counts of up to 20 colony-forming units per milliliter could be observed for Staphylococcus aureus. All other strains did not form colonies at baseline or subsequently. Adhesives with isopropanol or ethyl acetate as disinfectant additives were most effective in preventing contamination, while adhesives with hydrogen chloride or acetone as a disinfectant additive were the least effective. CONCLUSION: Within 15 min, the tested adhesives appeared to be sufficiently bactericidal and fungicidal against all microorganisms tested.

Food Safety Knowledge, Attitudes, and Practices Among Jordan Universities Students During the COVID-19 Pandemic.

Objective: This study aimed to evaluate food safety knowledge, attitudes and practices (KAP) amongst university students in Jordan and changes in food-related behaviors during the COVID-19 pandemic. Correlation between food safety KAP scores and general characteristics of university students was also evaluated. Methods: A cross-sectional study was conducted where an Internet-based questionnaire was distributed through social media platforms. The sample consisted of 1,739 respondents from 29 Jordanian universities. The participants completed a 58-item questionnaire covering demographical characteristics and different food safety aspects which were namely "COVID-19 food-related attributes," "food cooking and storage," "personal hygiene." "cross-contamination prevention/disinfection procedures." and "restaurant hygiene." Descriptive statistics, Chi square tests and binary logistic analysis were used to assess the data. Results: The sample consisted of 67.2% females with a mean age of 21.3 ± 1.8 years. The average overall score of the tested aspects was 14.1/34.0 which corresponds to 41.3% of the questions being answered correctly. The percentage of correct answers of "COVID-19 food-related attributes," "food cooking and storage," "cross-contamination prevention/disinfection procedures," "personal hygiene" and "restaurant hygiene" was 56.8, 36.6, 28.4, 44.6. and 36.9%, respectively. A significant (P <0.05) association between respondents' food safety KAP scores and gender, marital status, university degree, employment status, self-rating of food safety knowledge, and the source of food safety information. Conclusion: University students in Jordan had insufficient KAP scores which is a concerning trend during the pandemic. Teaching fundamentals of food safety in the form of short courses/ lectures is recommended.

General Practitioners' Practice premises and Risk of Viral Cross-Transmission: A French Observational Multicenter Study.

BACKGROUND: The common areas of general practitioners' practices (eg, reception, secretariat, waiting room, toilets) are places at risk of cross-transmission of viral diseases such as COVID-19, however risk is poorly documented. AIM: To evaluate the risks of viral cross-transmission in general practitioners' practices based on the organization of the common areas of the premises. DESIGN AND SETTING: Cross-sectional multicenter observational study in randomly selected general practitioners' practices in a French department (Seine-Maritime). The practices were included in 4 strata (1, 2, 3-5, or ≥6 general practitioners). METHOD: Each practice was visited and a questionnaire describing practice organization, cleaning of the premises, screening of high-risk patients was completed on site and observation of the premises). RESULTS: Data collection started in December 2019 and was discontinued due to the national lockdown related to the global SARS-CoV-2 pandemic. Eighty-two practices were analyzed. A hydroalcoholic solution was available in 7.3% of practices and surgical masks in 1.2%. In a majority of waiting rooms, the minimum distance between chairs facing each other was >2 m (78.0%), but was more frequently 1 m for chairs at 90° (53.7%). Overall, 79.3% of waiting rooms could be properly ventilated and waste bins were present in 23.9% of cases. A cleaning protocol was reported in 39.2% of practices. CONCLUSION: The COVID-19 epidemic allowed the national dissemination of standard precautions. It will be interesting to monitor over the next few years whether the renewed consideration of standard precautions to prevent viral cross-contamination will be maintained over time.